Sabudana Vada 

Sabudana Vada 

Sabudana vada is a popular recipe in Maharashtra prepared especially during fasts. The crunch of peanuts with versatile sago & potatoes with the spicy chillies makes one scrumptious finger licking experience. It’s flavourful and quite easy to make. A delicious evening tea time snack. 

Lets get started on the recipe. 

Difficultly level -Easy

Course – Snacks & Starters

Makes : 12 Vadas.  

Ingredients :

1/2 cup Sabudana (Sago) 

1 cup boiled, peeled and mashed potatoes 

1/4 cup coarsely crushed roasted peanuts 

2 tsp finely chopped green chillies 

2 tsp finely coriander leaves

1 tsp grated ginger

1/2 tsp jeera powder

2 tsp rice flour 

A pinch of Asafoetida (optional)

Sugar (optional)

Salt to taste 

Oil for deep frying 

Preparation:

  • Clean and soak the sago in 1/3 cup water for about 5-6 hours.
  • After 5 hours, the sago will be soft and fluffy. 
  • Add all the remaining ingredients to it and mix well. 
  • Divide the mixture into small portions & Make tikkis/vadas of equal size.
  • Heat oil in a frying pan and deep fry the vadas until they are golden brown in colour.
  • Drain excess oil in an absorbent paper and enjoy it hot with green chutney.

Tip – You can add grated cheese or paneer too, if you want to make it more creamy & cheesy. 

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    Oreo Ice Cream

    Oreo Ice Cream

    Ice creams. The one food which brings out the kid in us. The one food which tempts children and adults alike. Be it any season, no one can actually resist ice cream. Right?

    On the occasion of Ice cream day, I usually indulge the kids I tutor with store bought ice creams. This year I wanted to treat them with home made ones. The Oreo ice cream I made were a huge hit with the bachcha party. 😀 

    Let’s get started on the easy and simple recipe. 

    Ingredients:

    10-12 Oreo biscuits

    200 grams condensed milk (milkmaid) 

    2-2 1/2 cups whipped cream  

    Method: 

    Separate the Oreo crusts and cream like shown in the picture. Now powder the crusts using a mixer blender.  Or just put it in zip lock bag and crush it with a Belan. (I used mixer for its easier)

    Mix milkmaid to the powdered Oreos and keep it aside. 

    Add whipped cream to the milkmaid Oreo mixture and mix it well. Pour it in a bowl, and put the creamy part of the Oreo biscuits on the top and refrigerate it for 5-6 hours. 

    When the ice cream is nicely set, roughly powder the Oreos and sprinkle it on top. Your Oreo Ice cream is ready to be served. 🙂