Ice creams. The one food which brings out the kid in us. The one food which tempts children and adults alike. Be it any season, no one can actually resist ice cream. Right?
On the occasion of Ice cream day, I usually indulge the kids I tutor with store bought ice creams. This year I wanted to treat them with home made ones. The Oreo ice cream I made were a huge hit with the bachcha party. 😀
Let’s get started on the easy and simple recipe.
10-12 Oreo biscuits
200 grams condensed milk (milkmaid)
2-2 1/2 cups whipped cream
Separate the Oreo crusts and cream like shown in the picture. Now powder the crusts using a mixer blender. Or just put it in zip lock bag and crush it with a Belan. (I used mixer for its easier)
Mix milkmaid to the powdered Oreos and keep it aside.
Add whipped cream to the milkmaid Oreo mixture and mix it well. Pour it in a bowl, and put the creamy part of the Oreo biscuits on the top and refrigerate it for 5-6 hours.
When the ice cream is nicely set, roughly powder the Oreos and sprinkle it on top. Your Oreo Ice cream is ready to be served. 🙂